Food Safety Display BoardThere is a mandatory requirement of displaying FSSAI License Number at food premises. The FSDB will replace the current requirement in the Food Safety and Standards regulations which necessitate food businesses to display FSSAI Registration / license. FSDBs will not only make the registration/license number visible but will also inform the customer and the food handler about the important food safety and hygiene practices required to keep food safe.

His commentary on international security policy has appeared in The New York Times, Washington Post, New Republic, Boston Globe, Los Angeles Times, and Bulletin of Atomic Scientists, as well as on Nightline, ABC News, CBS News, CNN, Fox News, and National Public Radio. Pape is Professor of Political Science at the University of Chicago specializing in international security affairs. He received his PhD from the University of Chicago in 1988 and graduated summa cum laude and Phi Beta Kappa from the University of Pittsburgh in 1982. Before coming to Chicago in 1999, he taught international relations at Dartmouth College for five years and air power strategy for the USAF's School of Advanced Airpower Studies for three years. His publications include Cutting the Fuse: The Explosion of Global Suicide Terrorism and How to Stop It (Chicago 2010) (with James Feldman); Dying to Win: The Strategic Logic of Suicide Terrorism (Random House 2005); Bombing to Win: Air Power and Coercion in War (Cornell 1996), 'Why Economic Sanctions Do Not Work,' International Security (1997), 'The Determinants of International Moral Action,' International Organization (1999); 'The Strategic Logic of Suicide Terrorism,' American Political Science Review (2003); and 'Soft Balancing against the United States,' International Security (2005). Dying to win robert pape pdf.

It will also provide details of various feedback options available to reach FSSAI. Food Safety on WheelsTesting of food to instil confidence amongst consumers that food is safe to eat is important part of the food safety ecosystem. However, number and spread of food testing labs in the country is grossly inadequate. While, Food Safety and Standards Authority of India (FSSAI) is working towards having more food testing labs both in the public as well as private sector, it has also initiated a scheme to provide mobile units for food testing to reach out to consumers through as many touch points as possible.

NMQSA National Milk Quality Survey is being carried out across India covering all the States and Union territories in the country for assessing the quality of milk available to the consumers with focus on unsafe/adulterated milk. The milk samples are being tested for the Fat and SNF content and presence of 14 most common adulterants under a common SOP. More than 130 cities will be covered across 35 States/UTstaking approx.1700 samples. The survey is being carried out under the guidance of a State Level Steering Committee. FSSAI – CHIFSS collaboration on Food Safety SciencesFSSAI has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the purpose of driving activities related to science based food safety in the country, to strengthen protection of consumers and create an innovative environment for the industry.

This pioneering partnership plans to promote collaborations between Industry, Scientific Community, Academia, Key Opinion Formers and Domain Experts with FSSAI to co-produce food safety as a shared responsibility. MINISTRY OF LAW AND JUSTICE (Legislative Department) New Delhi, the 24th August, 2006/Bhadra2, 1928( Saka)The following Act of Parliament received the assent of the President on 23rd August, 2006,and is hereby published for general information:- FOOD SAFETY AND STANDARDS ACT, 2006 No. 34 OF 2006 23 August, 2006An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto. Download the Food Safety and Standards Act, 2006.

Submit a return in Form ’D’ on or before 31st May of each year, in respect of each class of food products handled by FBO during the previous financial year. Form D1 –Annual Return for businesses other than Dairy Return 2. Form D2 –Part –Monthly return for dairy units 3. Form D2 –Part 2-Annual return for Dairy units.